Cake Chocolate Mousse Light

cake

ingredients:

05 clear

04 gems

01 tablespoon margarine "light "

02 tablespoons all-purpose flour

01 tablespoon oat thin flake

02 tablespoons of cocoa powder

01 teaspoon of baking powder

01 coffee cup skim milk

Preparation:

Beat the egg whites and set aside.

Beat the egg yolks , margarine , chocolate, flour, oats and milk , all together for 03 minutes , then remove from mixer and add the yeast and egg whites slowly .

Cook over medium heat in a round baking dish 22 cm in diameter , for 15 minutes.

Once baked beat the mousse , put on top and refrigerate for 02 hours .

Condensed Milk " Diet "

ingredients:

10 tablespoons of powdered milk

08 tablespoons granular sweetener

1.1 / 2 cup skim milk tea boiling

01 teaspoon of gelatin unflavored tea powder dissolved in 03 tablespoons of cold water and then heat .

vanilla to taste

Mix all in a blender for 03 minutes , put in glass and lead to the refrigerator.

Note: The condensed milk will the mousse.

mousse

ingredients:

02 cups of tea sweetened condensed milk

03 tablespoons of cocoa powder

01 cup coffee cream "light "

01 tea cup skim milk

01 tablespoon unflavored powdered gelatin dissolved in 1/2 cup of coffee water

Mix all in a blender for 03 minutes and put on top of the cake .