quinta-feira, 8 de dezembro de 2016

Bombocado old bread

2 cups of milk
2 1/2 cups sugar
3 large eggs
4 old rolls , thinly sliced
100 g grated coconut

How to prepare:
Blend together milk, sugar, eggs .

In a greased and floured so put a layer of slice of stale bread , sprinkle with juice smoothie in the blender and sprinkle with shredded coconut . Repeat the layers . Leave for 30 minutes and take to bake in moderate oven for 30 to 40 minutes.

Bombocado cassava

ingredients:
500 gr of peeled and grated or processed cassava
05 lightly beaten eggs
100g of unsalted butter or margarine
02 cups of sugar
200g fresh grated coconut
01 small glass (200 mL) coconut milk
03 tablespoons sweet starch
In preparation mode:
in a deep bowl , combine the ingredients and beat on han .
Bake in greased and floured , medium, 200 º C oven until lightly golden .
Let cool and cut into pieces .

not lead to the refrigerator.

Bombocado diet of cornmeal

ingredients:
4 eggs
Measure 2 cups of skim milk
Measure 2 cups of condensed milk diet ( see recipe in Cybercook )
- 1 tablespoon light margarine
- 2 tablespoons cornmeal
- 2 teaspoons of flour
- 1 teaspoon of baking powder

Beat well . Greased and floured form , medium oven 35 minutes or microwave 10 to 12 minutes high power .


Bombs Strawberry

2 cups of water tea
1 tablespoon butter
1 pinch of salt


Mix together and bring to a boil . To a boil , throw 1 1/ 2 cup of flour and stir to not tangle . Do pirãozinho and pour into a baking dish . Play 5 eggs , one at a time and beat until it forms a smooth dough . Place in a pastry bag and go on disposing oiled baking sheet , well separated in the preheated oven . Bake , turn the oven off and leave in the oven for a further 10-15 minutes to not wither. Cut in half and place as a filling for pastry and icing as coverage fondan .

Pump Chocolate

Ingredients for dough:
200g . Butter or margarine
200g . Flour
6 eggs
1 Salt Pepper
300 ml of water
How to prepare:
Return to heat the water , butter and salt . When boiling , check adding the flour gradually stirring constantly to avoid lumps . When the dough is unfolding the bottom of the pan , remove from heat , put it in another bowl or electric mixer and beat slowly adding eggs to make the point . After all done, grab a pastry bag , place the nozzle of your choice and then place the dough . Extend the models you want.
I form temperature : 200 degrees
Length of oven : 20 minutes approx
Vanilla cream filling
ingredients:
500 ml . milk
75g . Flour
250 g . sugar
4 egg yolks
1 pinch of vanillin or vanilla
How to prepare:
Return to heat the milk with half the sugar. Mix well . When boiling , add the other half sugar already mixed with the flour . Cook for a few moments , stirring constantly to avoid lumps . Add the remaining ingredients , cook for a few more minutes , remove from heat , allow to cool , mix with melted chocolate in a double boiler and fill pumps .
Whipped cream for filling and decorations
ingredients:
500 ml . Of whipping cream
150 g . sugar
1 pinch of vanillin or vanilla
How to prepare:
Bring the cream to freeser and let it freeze well . Then take it to an electric mixer and beat until mounting .