Pump Chocolate

Ingredients for dough:

200g . Butter or margarine

200g . Flour

6 eggs

1 Salt Pepper

300 ml of water

How to prepare:

Return to heat the water , butter and salt . When boiling , check adding the flour gradually stirring constantly to avoid lumps . When the dough is unfolding the bottom of the pan , remove from heat , put it in another bowl or electric mixer and beat slowly adding eggs to make the point . After all done, grab a pastry bag , place the nozzle of your choice and then place the dough . Extend the models you want.

I form temperature : 200 degrees

Length of oven : 20 minutes approx

Vanilla cream filling

ingredients:

500 ml . milk

75g . Flour

250 g . sugar

4 egg yolks

1 pinch of vanillin or vanilla

How to prepare:

Return to heat the milk with half the sugar. Mix well . When boiling , add the other half sugar already mixed with the flour . Cook for a few moments , stirring constantly to avoid lumps . Add the remaining ingredients , cook for a few more minutes , remove from heat , allow to cool , mix with melted chocolate in a double boiler and fill pumps .

Whipped cream for filling and decorations

ingredients:

500 ml . Of whipping cream

150 g . sugar

1 pinch of vanillin or vanilla

How to prepare:

Bring the cream to freeser and let it freeze well . Then take it to an electric mixer and beat until mounting .