ingredients:
500 gr of peeled and
grated or processed cassava
05 lightly beaten eggs
100g of unsalted butter or
margarine
02 cups of sugar
200g fresh grated coconut
01 small glass (200 mL)
coconut milk
03 tablespoons sweet
starch
In preparation mode:
in a deep bowl , combine
the ingredients and beat on han .
Bake in greased and
floured , medium, 200 º C oven until lightly golden .
Let cool and cut into
pieces .
not lead to the
refrigerator.
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