Christmas cake

ingredients fruit

1 cup of tea wine

1 cup of water for tea

1/2 cup of sugar

1/2 cup of tea dates

1/2 cup of apricot tea

1/2 cup white grape tea passes

1/2 cup of grape tea goes black

1/2 cup of tea prunes

How to prepare

Take the fruit with wine , water and sugar to the fire to cook until very soft . Remove from heat , drain the syrup and let cool .

bulk ingredients

05 eggs

02 1 /2 cups of sugar

02 1/2 teacups of flour

01 tea cup potato starch

01 tea cup of water

1/2 cup of fine tea or white wine plenty of gravy

01 tablespoon of baking powder

How to prepare .

Beat the eggs with the sugar . Stop the mixer and switch the flour , starch and yeast with water and wine and stir well and gently .

Finally add the drained and light and fluffy fruit for baking .