Passion fruit mousse cake

6 whole eggs

1 cup of sugar

1 packet of potato starch

2 tablespoons all-purpose flour

1 pinch of salt

1 tablespoon of baking powder

Method of preparation

Beat the eggs with the sugar for 10 minutes then add the remaining flour mixture and bake for about 30 minutes.

mass

2 cans of condensed milk

2 cans of cream

1 1/2 tea cup passion fruit juice

1 cup of water for tea

1 tablespoon unflavored gelatin dissolved in 1/3 cup water .

Method of preparation

Mix all in blender

Passion fruit mousse

Basic syrup

1 liter of water

500g . sugar

Clove and Cinnamon

1/2 cup of rum

How to prepare

Boil everything except the rum that should be added after the syrup is cool

chantily

1/2 pint of whipping cream

3 tablespoons sugar

1 tablespoon of hydrated gelatin dissolved in 1/4 cup water .

to water

1 cup of basic syrup

1/4 cup passion fruit juice

2 tablespoons of condensed milk