Polish cake

- 7 eggs

- 3 tea cups all-purpose flour

- 3 cups of sugar

- 1 tablespoon chopped baking powder

- 1 cup of boiling milk tea with a tablespoon of butter

Beat the egg whites and joins the egg yolks beating . Put the sugar and gradually add the flour with the baking powder . Mix without crashing . Joins , then the boiling milk with the butter , mix quickly , put into a greased and it takes the oven immediately, before the dough cool . Must light up the oven and greasing before hitting the cake .

This cake is great to ride with fillings and pastry . Mass grows well and is better than sponge cake .