Cake prestige

Pastry Cake

2 cups of sugar

3 tablespoons margarine

3 egg yolks

3 egg whites

1 1/2 cup of milk tea

3 tea cups all-purpose flour

1 cup of chocolate tea powder

1 teaspoon of baking powder

Method of preparation

Add the sugar , egg yolks and butter . Beat well and add milk to flour and cocoa powder. Beat in mixer until dough is smooth . Stop the mixer , add the egg whites and finally baking powder . Mix lightly and bring to bake in greased and floured way.

After the baked cake cool and cut the cake . Drizzle with sauce of your choice and fill . Place the other half of the cake and place the cover , let it cool and garnish to taste.

filling

100 g fresh grated coconut

1 can sweetened condensed milk

coverage

200 g of milk chocolate

200 g of cream without serum