1 can sweetened condensed
milk
4 tablespoons Nescau
1 tablespoon butter
1 egg
3 champagne biscuits
1 tablespoon Cornstarch
Combine all ingredients ,
puree in a blender and set aside.
Sweet plums
8 plums
6 cherries in syrup
2 tablespoons Karo
Pour the ingredients into
a saucepan and cook stirring constantly .
Simmer for about 2 minutes
. Then tap the
blender and set aside.
cake
1 1/ 2 cup all-purpose
flour
200 g butter
1 can of cream
3 eggs
1 tablespoon of baking
powder
1 cup ( shallow ) sugar
1 cup of coconut milk
Beat the sugar with the
butter until creamy . Add one by
one, the egg yolks and
continue beating until whitening . Then
put gradually ,
alternating with the coconut milk and cream , the dry ingredients should be
sifted together. Turn everything very well . Add the beaten egg whites . Divide
dough into two parts . Place your first order a butterbeer . Spread over it the
sweet milk . Cover with remaining batter . Finally , pour the sweet plums and
bake in a water bath .
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