Simple cake

ingredients:

1 1/ 2 cup (tea ) of sugar ( 210g )

3 spoons (soup ) margarine ( 75g )

3 egg yolks

1 cup ( tea) of wheat ( 115g ) flour

1 cup ( tea) of cornstarch ( 100g )

1 cup (tea ) milk ( 175ml )

1 tbsp (tablespoons ) baking powder

3 egg whites

How to prepare

Beat the egg whites until firm snow. In a larger bowl, beat butter and sugar and add the egg yolks until light and fluffy . Alternately mix the flour with the cornstarch and milk gradually , beating constantly . Put the yeast and whisk quickly. Add the egg whites , mixing slowly. pour

a round shape of 24 cm in diameter, greased and floured . Bake in preheated oven for about 30 minutes .