ingredients
filling
01 cup ( tea) of peach
syrup
01 cup ( tea ) milk
03 tablespoons ( soup) of
cornstarch
04 tablespoons ( soup) of
sugar
01 cup ( tea) of chopped
peach in syrup
1/2 teaspoon (tsp )
vanilla extract
( Pastry Ingredients and
preparation )
01 cup ( tea ) milk
1/2 cup ( tea) of oil
03 eggs
1 1/ 2 cup (tea ) of wheat
flour
1/2 cup ( tea) of
cornstarch
01 tbsp (tablespoons )
baking powder
Beat all ingredients in
blender , place half of the dough
form a central hole
greased and floured ( media), spread the filling
and cover with the
remaining batter , bake in moderate oven for 30 minutes. ( Mode
Preparation of cream) Mix
first 04 ingredients and cook ,
stirring constantly until
thickened. Add the peach and vanilla, stir well and
let cool .
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