Bag of meat with corn crumbs

1500g . the topside (whole piece )

Garlic, salt and oregano to taste

1/2 cup of vinegar

How to prepare

Season meat and let marinhando for 30 minutes.

Remove the meat from marinhado and cut with the knife making a bag and set aside.

2 tablespoons margarine

1 medium onion, grated

1 grated raw carrot

1 chopped boiled egg

1/2 teacup of chopped olives

1 cup of green tea canned corn

200g . Chopped prosciutto

2 tablespoons chopped parsley

Salt and pepper to taste

1 cup of cornmeal

How to make stuffing

Take a pan to the heat and place the margarine and then the onion , when wilt add the remaining ingredients and season with salt to taste .

final preparation

Ready filling , check the meat stuffing . Close with toothpick and check amarando with floss .

Bring the meat to fire in a medium saucepan and place 3 tablespoons of oil, and fry on both sides until you get color. Place 1 liter of boiling water and simmer until reduced all the water . Garnish with vegetables.