Bombs Strawberry

2 cups of water tea

1 tablespoon butter

1 pinch of salt

Mix together and bring to a boil . To a boil , throw 1 1/ 2 cup of flour and stir to not tangle . Do pirãozinho and pour into a baking dish . Play 5 eggs , one at a time and beat until it forms a smooth dough . Place in a pastry bag and go on disposing oiled baking sheet , well separated in the preheated oven . Bake , turn the oven off and leave in the oven for a further 10-15 minutes to not wither. Cut in half and place as a filling for pastry and icing as coverage fondan .