Chinese Crepes with Rice

 Good afternoon :)

Here's another quick and simple meal.

Ingredients:

1 Cup of Rice

1 Onion

Salt to taste

Olive Oil to taste

Chinese Crepes (I usually buy them at Continente supermarket)

Preparation:

We start by chopping the onion into small pieces and placing it in a pan with olive oil. After it's golden brown, we add the rice and start stirring so it begins to fry and gets a "cleaner" color. We can also start seasoning with salt to taste. Then we add 2 cups of water and when it starts to boil, we cover it and reduce the heat to low to cook it until it's dry. But as I said, everyone does it their own way; I like to make it drier and fluffier.

Those who like can also make a salad to accompany it; I usually put tomato, onion, and that ready-made mix you buy in supermarkets with lettuce/corn/grated carrot and season to taste. I use salt, olive oil, balsamic vinegar, and oregano.

We can also start by heating the oil and then frying the crepes; they should have a shiny color.

And that's it, it's ready to serve.

Some fluffy rice along with crepes and mixed salad :)

Thank you and enjoy your meal!