Cake Souza Leão

- 1 3/ 4 cup sugar ( 315 g )

- 2 1/2 cups water

- 3/4 cup butter ( 150 g )

- 1 pinch of salt

- 3/4 cup of coconut milk ( 180 ml ​​)

- 06 gems

- 500 g - carimã manioc ( cassava sour dough , typical of the Northeast )

In a small saucepan, bring the sugar and water , cook until the point folder . Test , taking some warm syrup between your index finger and thumb. If the syrup slide will be on point. Remove the syrup from heat, add butter and salt . Let cool and add the coconut milk , egg yolks and manioc . Pass through a sieve twice and place in a pan of 23 cm diameter hole in the middle , buttered . Bake in moderate oven ( 180 degrees ) , preheated for 40 minutes. Remove, let cool slightly and unmold . 322 calories per slice .