Moist cake passionfruit

1/2 cup of butter tea

1 1/ 2 cup of sugar

2 eggs

1 pinch of salt

1 cup passion fruit juice

1 cup all-purpose flour

1 cup of Cornstarch

2 teaspoons of baking powder

syrup

1 cup of sugar

1 cup passion fruit juice

Beat cream in the first four ingredients . Add the juice

passion . Add the flour , the Cornstarch and baking . Pour into shape ( average) greased with central hole . Mix the sugar syrup with passion fruit juice and cook . Simmer on low heat for 10 minutes. Unmold the still warm cake and pour over slowly the hot syrup , leaving penetrate the cake. Let cool and serve.