Cake prestige

Mass Cake
2 cups of sugar
3 tablespoons margarine
3 egg yolks
3 egg whites
1 1/2 cup of milk
3 cups of flour
1 cup of cocoa powder
1 tablespoon of baking powder
Preparation
Add the sugar, egg yolks and butter. Beat well and add milk to flour and cocoa powder. Beat in mixer until dough is smooth. Stop the mixer add the egg whites and finally baking powder. Mix lightly and bring to bake in a greased and floured.
After the cake baked let cool and cut the cake. Drizzle with sauce of your choice and fill. Place the other half of the cake and place the cover, let cool and decorate to taste.
Filling
100 g of fresh grated coconut
1 can of condensed milk
Coverage
200 g of milk chocolate
200 g of cream without serum