Bombs Strawberry

2 cups of water tea

1 tablespoon butter

1 pinch of salt

Mix together and bring to a boil . To a boil , throw 1 1/ 2 cup of flour and stir to not tangle . Do pirãozinho and pour into a baking dish . Play 5 eggs , one at a time and beat until it forms a smooth dough . Place in a pastry bag and go on disposing oiled baking sheet , well separated in the preheated oven . Bake , turn the oven off and leave in the oven for a further 10-15 minutes to not wither. Cut in half and place as a filling for pastry and icing as coverage fondan .

Bombs Strawberry

2 cups of water tea

1 tablespoon butter

1 pinch of salt

Mix together and bring to a boil . To a boil , throw 1 1/ 2 cup of flour and stir to not tangle . Do pirãozinho and pour into a baking dish . Play 5 eggs , one at a time and beat until it forms a smooth dough . Place in a pastry bag and go on disposing oiled baking sheet , well separated in the preheated oven . Bake , turn the oven off and leave in the oven for a further 10-15 minutes to not wither. Cut in half and place as a filling for pastry and icing as coverage fondan .

Moist cake passionfruit

1/2 cup of butter tea

1 1/ 2 cup of sugar

2 eggs

1 pinch of salt

1 cup passion fruit juice

1 cup all-purpose flour

1 cup of Cornstarch

2 teaspoons of baking powder

syrup

1 cup of sugar

1 cup passion fruit juice

Beat cream in the first four ingredients . Add the juice

passion . Add the flour , the Cornstarch and baking . Pour into shape ( average) greased with central hole . Mix the sugar syrup with passion fruit juice and cook . Simmer on low heat for 10 minutes. Unmold the still warm cake and pour over slowly the hot syrup , leaving penetrate the cake. Let cool and serve.

Moist cake passionfruit

1/2 cup of butter tea

1 1/ 2 cup of sugar

2 eggs

1 pinch of salt

1 cup passion fruit juice

1 cup all-purpose flour

1 cup of Cornstarch

2 teaspoons of baking powder

syrup

1 cup of sugar

1 cup passion fruit juice

Beat cream in the first four ingredients . Add the juice

passion . Add the flour , the Cornstarch and baking . Pour into shape ( average) greased with central hole . Mix the sugar syrup with passion fruit juice and cook . Simmer on low heat for 10 minutes. Unmold the still warm cake and pour over slowly the hot syrup , leaving penetrate the cake. Let cool and serve.

Fuzzy Towel Cake with Coconut Filling and Syrup Watering

Towel Cake Fuzzy

ingredients

05 gems

02 heaped tablespoons of margarine

2.1 / 2 tea cups of sugar

04 tea cups all-purpose flour

01 tablespoon of baking powder

01 tea cup shredded coconut

01 small glass of coconut milk

milk - use 01 as the glass of coconut milk

05 clear

Preparation:

Beat the egg yolks , margarine and sugar until pale .

Mix flour , baking powder and coconut and set aside.

Mix the coconut milk , milk and switch on mass with the dry ingredients .

Finally , beat the egg whites and incorporate the mass .

Duration : 07 minutes

Coconut Filling

ingredients

01 cup of sugar

1/2 cup of water for tea

01 small glass of coconut milk

100 gr grated coconut

01 tablespoon of margarine

01 cup of tea sweetened condensed milk

03 cups of milk tea

01 tablespoon cornstarch

03 clear

200 gr of cream

24 grams of unflavored powdered gelatin

1/4 cup of water for tea

Preparation:

Make light syrup with sugar and water .

Allow to cool .

Add the coconut milk, grated coconut and margarine .

Stir a little .

Add the condensed milk and cornstarch dissolved in milk.

Stir until thickened , beat the egg whites and add the cream stirring constantly .

Add the cream and finally the gelatin powder dissolved in water .

Mild to cool .

Duration : 08 minutes

Coconut syrup

ingredients:

01 coconut milk glass

01 teacup of cream

03 cups of milk tea

Preparation:

Mix ingredients and store frozen

Duration : 02 minutes

Quick Coconut Cake

- 4 eggs

- 1 can of condensed milk

- 2 cans of milk

- 1 teaspoon of baking powder tea

- 6 drops of vanilla essence

Hitting everything in the blender and bring to a hot oven greased and floured baking sheet .

Christmas fruitcake

ingredients

3/4 cup of candied fruit

2/3 cups of candied cherry or 125 gr cherry in syrup drained and chopped

1/2 cup chopped dried black plum , pitted

1/2 cup black raisins

1/2 cup chopped walnuts

1 1/ 2 cup all-purpose flour

1 cup butter , room temperature

3/4 cup sugar

4 eggs

1 teaspoon of baking powder

1 pinch of salt

1/2 cup of fortified wine

frosting

1 cup confectioners' sugar

1/4 cup milk mix the ingredients and play on the Cake

mode prepararcolocar fruit sauce and shiny new book

Beat the egg whites and reserve Beat sugar, butter and egg yolks and mix well . add the flour, salt , baking powder , and reserved fruit with wine then add the egg whites , mixing slowly lead to bake shaped greased and floured ring for 40 minutes over high heat , remove from oven let cool and put the cover , decorate to taste .

Christmas cake

ingredients fruit

1 cup of tea wine

1 cup of water for tea

1/2 cup of sugar

1/2 cup of tea dates

1/2 cup of apricot tea

1/2 cup white grape tea passes

1/2 cup of grape tea goes black

1/2 cup of tea prunes

How to prepare

Take the fruit with wine , water and sugar to the fire to cook until very soft . Remove from heat , drain the syrup and let cool .

bulk ingredients

05 eggs

02 1 /2 cups of sugar

02 1/2 teacups of flour

01 tea cup potato starch

01 tea cup of water

1/2 cup of fine tea or white wine plenty of gravy

01 tablespoon of baking powder

How to prepare .

Beat the eggs with the sugar . Stop the mixer and switch the flour , starch and yeast with water and wine and stir well and gently .

Finally add the drained and light and fluffy fruit for baking .

Passion fruit mousse cake

6 whole eggs

1 cup of sugar

1 packet of potato starch

2 tablespoons all-purpose flour

1 pinch of salt

1 tablespoon of baking powder

Method of preparation

Beat the eggs with the sugar for 10 minutes then add the remaining flour mixture and bake for about 30 minutes.

mass

2 cans of condensed milk

2 cans of cream

1 1/2 tea cup passion fruit juice

1 cup of water for tea

1 tablespoon unflavored gelatin dissolved in 1/3 cup water .

Method of preparation

Mix all in blender

Passion fruit mousse

Basic syrup

1 liter of water

500g . sugar

Clove and Cinnamon

1/2 cup of rum

How to prepare

Boil everything except the rum that should be added after the syrup is cool

chantily

1/2 pint of whipping cream

3 tablespoons sugar

1 tablespoon of hydrated gelatin dissolved in 1/4 cup water .

to water

1 cup of basic syrup

1/4 cup passion fruit juice

2 tablespoons of condensed milk

Frozen pineapple cake

ingredients ( pineapple filling )

1 large pineapple

01 cup curd water

01 cup curd sugar

method of preparation

whisk all ingredients in a blender and place in a pan to cook until soft and golden .

Let cool and place on the cake .

ingredients ( cream filling )

1/2 liter of milk

01 can of condensed milk

02 gems

02 tablespoons cornstarch

cooking method:

make a cream on fire with the above ingredients until creamy . cool slightly .

put on the pineapple filling .

syrup to water :

ingredients :

200 ml of coconut milk

01 Glass of Milk

01 tablespoon sugar

cooking method:

mix all ingredients and drizzle the top of the cake .

filling of cream

ingredients :

02 clear

02 tablespoons of sugar

01 can of cream without serum

01 pack of shredded coconut

cooking method:

whisk the egg whites and add the sugar, beating some more.

add the cream stirring gently , cover the cake and sprinkle grated coconut .

wrap and take to freeze .

ps: cut into square pieces , wrap in aluminum and lightweight paper to cool .

Cute Orange Cake

ingredients:

1 1/2 cup margarine

2 1/2 cup sugar

4 egg yolks

Peel of an orange ( grated )

2 1/2Calda orange

2 1/2 cup all-purpose flour

2 1/2 cup Cornstarch

2 teaspoons (tsp ) baking powder

How to prepare

Whisk the margarine with the sugar , then adding the egg yolks , the grated rind , the orange juice and remaining ingredients. Beat well until the dough is smooth and soft . Whites are beaten stiff and added last.

Return to oven to bake in greased with margarine form .

Anthill cake with chocolate filling

- 4 egg yolks

- 1 cup (tea ) of margarine

- 1 cup (tea ) of sugar

- 2 cups (tea ) of wheat flour

- 1 teaspoon of baking powder

- 1/ 2 cup (tea ) milk

- 4 egg whites

- 1/ 2 cup (tea) chocolate sprinkles

Beat the egg yolks in a mixer , margarine and sugar . Sift flour with baking powder and switch with the milk mixture in the mixer . Incorporate the egg whites , stirring gently , finally add the chocolate sprinkles . Bake in greased and floured way.

filling:

- 1 can of condensed milk

- 2 measures of milk can

- 1 box of cream

- 1/ 2 cup ( tea) of chocolate

- 1/ 2 cup ( tea) of chocolate powder

- 12gr of unflavored powdered gelatin

- 1/ 4 cup (tea ) of water

- 2 egg whites

Blend together the condensed milk , milk, cream, chocolate milk , cocoa powder and geletina dissolved with water . Incorporate the egg whites , stirring delicadmaente mild to freezing .

mounting:

When it fills the cake cool and cover with coverage on your taste .

Diet Cake Apple and Cinnamon

3 eggs

1 1/ 2 cup (tea ) of wheat flour

1 tbsp (tablespoons ) baking powder

1/4 cup ( tea) of cornstarch

1/2 cup (tea ) of skimmed milk

1/2 teaspoon (tsp ) ground cloves

1/2 teaspoon ( tsp) nutmeg

1 tablespoon ( dessert) ground cinnamon

1/2 cup ( tea) of seedless raisins

2 apples peeled and chopped

Margarine and flour for greasing and dusting the pan

1/2 cup (tea ) of water

1 teaspoon (tsp ) cinnamon

18 dosing spoons powdered sweetener

 Using an electric mixer , beat the egg whites until frothy and add the egg yolks one by one . Stop beating and gently incorporate the flour , cornstarch and baking powder , alternating with the milk . Finally , mix the spices , raisins and apple . Pour into a round cake pan ( 22 cm ) removable rim , greased and floured , and bake in pre-heated moderate oven ( 180 ° C ) for approximately 25 minutes . Meanwhile, mix

a container water, cinnamon, and sweeteners . Book . Once baked , remove the cake from the oven , pierce it with the aid of a fork and drizzle with the reserved syrup. Let cool and serve

Pineapple Delight Cake

- 1 white cake recipe for stuffing (try sponge cake or cake Polish )

( pineapple filling )

- 1 large pineapple

- 01 cup curd water

- 01 cup curd sugar

Beat all ingredients in the blender and place in a pan to cook until soft and golden . Let cool and place on the cake

( cream filling )

- 1/2 liter of milk

- 01 can of condensed milk

- 02 gems

- 02 tablespoons of cornstarch

Write a cream on fire with the above ingredients until creamy .

Cool slightly .

Put on the pineapple filling .

( syrup to water )

- 200 ml of coconut milk

- 01 glass of milk

- 01 tablespoon sugar

Mix all ingredients and drizzle the top of the cake .

( filling of cream )

- 02 clear

- 02 tablespoons of sugar

- 01 can of cream without serum

- 01 pack of shredded coconut

Beat the egg whites and add the sugar, beating some more. Add the cream stirring gently , cover the cake and sprinkle grated coconut .

Wrap and mild to cool .

Note: Cut into square pieces , wrap in aluminum and lightweight paper to cool .

Passionfruit cake

6 egg yolks

2 cups of sugar

2 tablespoons of passion fruit juice

3 tea cups all-purpose flour

1 tablespoon of baking powder

1/2 cup of water for tea

1/2 cup of tea natural passion fruit juice

6 egg whites beaten stiff

beat the egg yolks with the sugar and 2 tablespoons of passion fruit juice . Sift the flour and baking powder together. mix the water with the juice of passion fruit and set aside. switch to the dough mixture of flour and passion fruit juice , add the egg whites beaten stiff , and lightweight to bake in greased and floured way.

Marble passionfruit icing

1 clear

2 tablespoons of passion fruit juice

icing sugar to give point

Mix the egg whites with the passion and go stirring slowly . adding the sifted sugar. stir with your hands and place the sugar to your liking .

Apple cake

4 cups grated apple

1 cup raisins

1 cup walnuts

2 cups sugar

2 eggs

1/2 cup oil

2 teaspoons ( tsp) baking soda

2 teaspoons ( tsp) vanilla extract

2 teaspoons ( tsp) cinnamon

1 pinch of salt

2 cups all-purpose flour

Mix all ingredients (except the flour ) without crashing . Finally , add the flour and mix . Distribute in a pan of pudding greased 22 cm diameter. Bake in moderate oven ( 180 º C ) , preheated for about 35 minutes or until sticking a toothpick comes out clean .

For 10 to 12 people

Orange Cake

ingredients:

3 cups all-purpose flour

1 cup butter

2 cups sugar

1 1/2 cup orange juice

2 teaspoons ( tsp) baking powder

2 eggs

1 pinch of salt

How to prepare

Beat butter with sugar and egg yolks. Mix the orange juice , flour , baking powder and salt . Finally the egg whites . After baked pour a glass of orange juice over the hot cake. The orange juice can be substituted for coconut milk.

Orange cake II

2 cups all-purpose flour

2 cups sugar

1 cup orange juice

4 eggs

1 teaspoon of baking powder

Beat the egg whites , mix the egg yolks and sugar and make a hit .

Then mix flour and baking powder and lastly the orange broth boiling , stirring constantly . Becomes a soft dough . Return to oven to bake in greased and floured way.

Orange cake I

2 eggs ( egg whites )

2 tablespoons butter

2 cups of sugar

2 tea cups all-purpose flour

1 cup of orange juice

1 tablespoon of baking powder

Beat the yolks , add the sugar and butter and beat well become .

Then add the flour , baking powder, orange juice and lastly the egg whites . Pour into greased pan and bake in a hot oven .

Orange Cake breeze

ingredients

1 very ripe orange with peel , chopped and seeded

4 whole eggs

2 cup sugar

3/4 cup olive oil

1 tbsp (tablespoons ) baking powder

2 1/2 cups all-purpose flour

How to prepare

Hit the orange in the blender with the sugar, olive oil and whole eggs . Sift flour with baking powder and place in a bowl , mixing with the cream obtained in the blender and mix gently . Pour batter into a greased

and floured and bake in moderate oven until a toothpick sticking , out clean . Use preferably navel orange or orange pear that leave a bitter taste .

Orange Cake

ingredients:

- 2 cups of sugar

- One and a half tablet Claybom

- 4 eggs

- 1 cup of milk

- 3 cups all-purpose flour

- 1 spoon of soup , royal powder

- 2 large oranges

Preparation:

Beat the Claybom with sugar until fluffy. Add the egg yolks and continue beating until creamy . Add the milk . Mix well and place the flour and powdered royal , beating well . Finally place the egg whites .

Grease and flour a board. Pour the mixture and place it in the hot oven. Make sure you are ready sticking a toothpick . He has to come out dry .

Separately squeeze the juice of two oranges and mix with sugar. After taking the cake , still warm from the oven , pierce it with a fork and throw light syrup over so ingrained cake . With the rest of the leftover gravy , add more sugar , and cover the cake .