Mock Lasagna

Ingredients

- 1 kg Potatoes

- 200 grams of mozzarella sliced

- 1/2 kg of ground beef

- 01 can of tomato sauce

- 02 tablespoons of tomato paste

- 01 box of cream

- 02 XICS. Tea water

- 01 pinch of sugar

- Salt

- Onion

- 01 clove garlic

- Pepper to taste

- 01 cup of coffee brandy

- 01 cup of grated Parmesan cheese

Preparation

Cook the potatoes in lightly salted water until tender. Book on own cooking water. Make a stew with garlic, onion and ground beef. Add the pepper, tomato sauce, tomato paste and sugar water. Let the sauce reduce and put the brandy. Let it reduce a little more. The sauce can not get too consistent or too watery.

In another pan put the mashed potatoes and add the cream. Boil and set aside.

In a baking dish, place a layer of mashed potatoes, then add a bit of ground beef, then place the slices of mozzarella. Repeat until the top and then put the grated Parmesan cheese. Bake in preheated conventional oven for 10 minutes or microwave for 3 minutes. Please note, if the mixture is very consistent is advisable to put a little water in the bottom of the refractory if put in oven.

Stewed Beef Stylish Grandma

Ingredients:

- 02 kg of duck or topside

- 1/2 kg of onion

- 03 cloves

- 01 pack of herbs (parsley, bay leaf, basil)

- 04 cloves of garlic

- 10 gr black pepper

- Salt

- 01 tbsp oil

- 1/2 kg of carrots

- 1.1 / 2 bottle of red wine

- 1/4 kg of bacon

- 1/2 kg of fresh mushrooms

- 02 tablespoons of butter

Preparation:

- Cut the meat into equal pieces and place them in a bowl.

- Join an onion stuck with cloves, herbs, whole garlic, the peppercorns, 01 pinch of salt, oil and wine.

- Leave a macerate overnight.

- At the time of preparing the dish, scrape the carrots and cut them into slices.

- Peel the remaining onions and cut them into slices too.

- Cut the bacon into strips and let them fry in a pan until they are transparent.

- Remove the strips with a slotted spoon and set aside, and eliminating fat.

- Place the butter, let it melt, saute carrots and onion, drain and add to the meat stew, reserving the liquid.

- Let evenly browned, add the reserved bacon, pour the liquid, cover the pan and simmer for one hour.

- In the middle of cooking, season with salt, clean the mushrooms, wash them, cut them into pieces and fry them in a tablespoon of butter for 10 minutes.

- Add to the stew and cook for another 30 minutes with the pan covered, stirring occasionally.

- Serve hot.

Yield: 08 servings

Serve with white rice, french fries and green leaves.

Spaghetti pizzaiolo

Ingredients

- 500 g. Of cooked spaghetti in salted water al dente and drained

- 3 tomatoes, seeded and chopped

- 3 tablespoons of olive oil

- Salt to taste

- 2 tablespoons oregano

- 150 g. Of grated mozzarella on thin thick

- 15 black olives

How to prepare

In a greased refracts would arrange the pasta with olive oil, set aside. Season the tomatoes with salt and olive oil, spread over the pasta, sprinkle the mozzarella, oregano and drizzle with olive oil. Bake in hot oven to melt the cheese. Serve immediately.

Spaghetti with Pesto

pesto

Ingredients:

- 1/2 cup basil leaves blender

- 02 cloves of garlic

- 01 teaspoonful of oregano

- 03 tablespoons grated Parmesan cheese

- Salt to taste

- 01 pinch of red pepper

- 50% of olive oil (needed to make the folder)

- 50% of cooking oil (required to make the paste)

Preparation:

- Beat everything in a blender until a soft paste.

- Knead three times and join this folder stirring lightly.

- Cooked spaghetti: after 3 minutes of boiling water.

- Serve to taste the dinner plate or dish with the pesto on top.

Spaghetti with pesto

Ingredients: (Pesto)

- 1/2 cup basil leaves blender

- 02 cloves of garlic

- 01 teaspoonful of oregano

- 03 tablespoons grated Parmesan cheese

- Salt to taste

- 01 pinch of red pepper

- 50% of olive oil (needed w / make the folder)

- 50% of cooking oil (required to make the paste)

Preparation:

- Mix all in blender until a soft paste.

- Knead 03 times and join this folder stirring lightly.

- Cooked spaghetti: After 03 minutes of boiling water.

- Serve to taste the platter or dish with the pesto on top.

Spaghetti sauce clams

- 250 gr. to clean clams

- 1/2 cup olive oil

- 5 ripe tomatoes

- 4 cloves garlic, finely chopped

- 1 medium onion, finely chopped

- 1 teaspoon oregano

- 1/2 cup of salsa

- 1 lemon

- Salt and pepper to taste.

Place the clams in a bowl with water and squeezed lemon and set aside. This serves to remove the dirt from the clams.

Finely chop the tomatoes, removing the seeds and set aside.

Saute garlic and onion in olive oil. Once play begins to brown the chopped tomatoes and saute them until it melts. You will have a fairly accurate sauce. If you want, add a little water.

After done the sauce, add the oregano pepper and salt mixing a little longer.

Once the sauce is ready, add the clams and parsley

Already ready to soak your clams. Now and only put in your pasta dish already cooked and the sauce on top with a little more olive oil if you like.

Now, just enjoy.

Cream Spaghetti to Paint

Ingredients

1/2 tablespoon (dessert) squid ink

3 tbsp (tablespoons) chopped onion

1 1/2 tbsp (tablespoons) chopped parsley

1 tbsp (tablespoons) unsalted butter

1 cup whipping cream

250g spaghetti-like mass

2 liters of water

salt to taste

1 wire oil

1 tablespoon (dessert) Capers Aloof Stings

3 spoons (soup) of dry white wine

Preparation time 20 minutes

Yield 3 courses

Preparation: Place the pasta to cook in boiling water with two pinches of salt and one was oil. Leave for about ten minutes or until "al dente". Brown the onion in butter. Add white wine and simmer for a minute. Add the squid ink, stir and put the cream. Season with salt and parsley and simmer for another five minutes. Drain the pasta and go for a heated platter (in the oven). Pour sauce. Sprinkle capers (drained and chopped) and serve immediately.

The Spaghetti Carbonara

- 500 g of spaghetti

- 150 g of bacon

- 300 ml of cream

- 1 level tablespoon of butter

- 1/2 grated onion

- 3 egg yolks

- Nutmeg to taste

Preparation

Fry bacon and drain. In a skillet place butter and onion. After the cream. Add egg yolks one at a time with the fire off, beating rapidly.

Light the fire, put the already cooked spaghetti. Mix and place the bacon and take everything to the oven for 5 minutes covered with Parmesan cheese.

Chicken Empanada

100 g of ham

100 g mozzarella

1 sliced ​​sandwich bread

1 chicken breast soaked and shredded

3 whole eggs

1 cup of cow's milk

3 tablespoons grated Parmesan cheese

1 tablespoon mustard

1 tablespoon ketchup

1 tablespoon melted butter

Blend together the eggs, Parmesan cheese, milk, butter,

mustard, ketchup and chicken broth. Arrange in a baking dish

Buttery: a layer of slices of bread, a sauce, chicken

pulled, another layer of slices of bread, and finally, more than one

sauce. Then, put a ham, pour another bread,

pour sauce, place the mozzarella and top with the remaining

sauce. Sprinkle parmesan. Bake for 20 minutes.

Empanada III

2 cups of milk

2 cups all-purpose flour

1 cup oil

1 package (200 g) grated Parmesan cheese

1 tablespoon baking powder

3 eggs

Salt

Beat all ingredients in a blender. Place half of

dough on a greased baking sheet and put the stuffing. Cover with

the remaining half. Return to oven to bake.

Empanada II

1 cup milk or warm water

1 tablespoon baking Itaiquara

1 tablespoon of sugar

1/2 cup oil

1 whole egg

Salt to taste

Place the yeast and sugar to ferment inside the milk. After growing yeast, mix with the rest of the ingredients and go putting the flour until you release the hands. Place half of the batter into the pan, the filling and cover with the other half of the dough. Brush with egg yolk and let rise for 1/2 hour. Stuff to taste.

I Empanada

1/2 cup cold milk

1 cup oil

1 pinch of salt

2 tablespoons of baking powder

1 whole egg

Enough wheat

Blend together milk, oil, salt and egg. Then go putting wheat until the dough is not too hard in consistency. Once beaten, put the yeast, stirring slightly. Place half of batter into prepared pan, add the filling to taste, cover with the rest of the dough, sprinkle with grated Parmesan cheese and bake.

Pies

Mass

2 cups all-purpose flour

2 tablespoons of butter

2 tablespoons oil

2 egg yolks

1 teaspoon salt

1 teaspoon of clear

Mix all ingredients and knead until it is uniform. Line the molds with a thin layer of this mass. Put the filling of your choice and top with the batter. Brush with egg yolk dissolved in oil. Bake in hot oven.

Another mass

3 tablespoons mayonnaise

Flour enough

Mayonnaise replaces the remaining ingredients. Model the pies

using the same procedure.

French pies

3 tablespoons of butter

2 tablespoons sweet oil

1 egg

1 egg yolk

1 teaspoon salt

Wheat flour quite

Mix all ingredients, taking care to put flour gradually until you release the hands. Line the muffin cups with batter. Place the filling and a bit of white sauce, cover with a lid made with the mass itself, brush with egg yolk mixed with a little oil and bake.

White sauce

1 mug of cow's milk

2 tablespoons Cornstarch

1 teaspoon of butter

2 egg yolks

Salt to taste

Return to heat and prepare the cream.

Cheese pies

Ingredients

For the Dough:

7 tablespoons (soup) and full of flour

1 egg yolk

1 tbsp (tablespoons) butter

1 tbsp (tablespoons) lard

salt to taste

For the Filling:

2 cups of cheese-grated minas

2 tbsp (tablespoons) grated Parmesan cheese

1 cup milk

3 eggs, beaten

1 tbsp (tablespoons) butter, melted

salt

How to Prepare

Massa:

Sift the flour, make a hole and add the egg yolk, salt, butter and lard. Work until all the flour and turn the dough is soft and does not get in the hands (if necessary, add more flour). Take pequenasporções of dough and flatten with your hands in molds to own pie (forre to the edge of the shape).

Filling

Mix cheese-of-mine and Parmesan with milk, butter and eggs.

Season with salt and distribute the muffin cups, filling them halfway.

Arrange on a tray and bake in a hot oven. Serve immediately.

Note: You can fill the pies with meat and shredded chicken or seasoned ground beef.

Pies Cheesecake Lu Boiler

1 heaped tablespoon of flour

1 pinch of salt

1 whole egg and one egg yolk

1 spoonful of butter

1 tablespoon oil

knead everything together.

Filling:

The bottom of a dish of grated cheese

1 cup warm milk

3 whole eggs

1 tablespoon melted butter

(Will not salt in the stuffing)

Grease the pans, cover them mass and the filling.

Hot oven.

N.B. The pies do not take cover

Pies of cheese

- 1 tablespoon full of flour

- 1 pinch of salt

- 1 whole egg and one egg yolk

- 1 spoonful of butter

- 1 tablespoon of oil

Knead everything together, forming a homogeneous mass. Let rest.

Filling:

- 200 g grated Parmesan cheese

- 1 glass of warm milk

- 3 beaten whole egg

- 1 tablespoon melted butter

Mix all ingredients (the filling will not salt).

Grease the pans, cover them mass and the filling. Bake in hot oven.

N.B. The pies do not take cover

Empadinha Three Drops

Ingredients

2 eggs

10 tablespoons (soup) of wheat flour

1 cup milk

1 cup oil

1 tbsp (tablespoons) baking powder

How to Prepare

Blend all ingredients in blender. Put some dough in pans, a piece of cheese plate and a little more mass. Bake.

Note: You can vary the filling as in the previous recipe.

Cheese empadinha

- Ingredients:

Massa:

- 7 spoons of soup and full of flour

- 1 egg yolk

- 1 spoon of soup, butter

- 1 spoon of soup, lard

- 1 spoon of coffee, salt

Filling:

- 2 cups of cheese-grated minas

- 2 spoons of soup, grated Parmesan cheese

- 1 cup milk

- 3 eggs beaten badly

- 1 spoon of soup, melted butter

- Salt

- Preparation:

First Step - Massa:

Sift the flour, make a hole and pour the egg yolk, salt, butter and lard. Work until all the flour and turn the dough is soft and does not get in the hands (if necessary, add more flour).

Second Step:

Take small portions of dough and flatten with your hands in molds to own pie (forre to the edge of the shape). Mix cheese-of-mine and Parmesan with milk, butter and eggs. Season with salt and distribute the muffin cups, filling them halfway. Arrange on a tray and bake in a hot oven. When the dough is cooked and golden brown and the filling grown, will be ready. Serve immediately.

Pies of the kingdom

Ingredients: (mass)

- 250 gr lard or hydrogenated fat

- Whole eggs 02

- 04 tablespoons milk

- 04 tablespoons of grated cheese

- Wheat flour to give point (about 500 gr)

Preparation:

- Put in a baking eggs, milk, and cheese, lard add the flour to point more or less.

- Open the dough into shapes of pies, put the filling, closing with pasta, brush gem, take the preheated oven until golden brown.

filling:

- 200 gr of ground turkey breast

- 02 grated onion sauteed in butter

- 100 gr of bacon chopped and fried

- 02 eggs, beaten

- 1/2 cup sour cream

- Oregano to taste

Preparation:

- Sauté the onion with the bacon. mix everything and finally the beaten eggs. put in the forms.