Spaghetti pizzaiolo

Ingredients

- 500 g. Of cooked spaghetti in salted water al dente and drained

- 3 tomatoes, seeded and chopped

- 3 tablespoons of olive oil

- Salt to taste

- 2 tablespoons oregano

- 150 g. Of grated mozzarella on thin thick

- 15 black olives

How to prepare

In a greased refracts would arrange the pasta with olive oil, set aside. Season the tomatoes with salt and olive oil, spread over the pasta, sprinkle the mozzarella, oregano and drizzle with olive oil. Bake in hot oven to melt the cheese. Serve immediately.