Chicken Stroganoff

 Good afternoon :)

So... I'm going to share a recipe that I make and that turns out very tasty, but it's only made for two people. If you want to make it for more, just adjust the recipe for larger quantities.

Here's what you'll need:

1 cup of rice

Half a kilo of chicken, already cut if you want, or buy it in small pieces and cut it your way (I prefer cubes)

Onion

Salt to taste

Pepper to taste

Olive oil to taste

1 packet of cooking cream

1 packet of béchamel sauce

1 can of sliced ​​mushrooms

Preparation

We start by chopping an onion into small pieces to sauté both the rice and the mushrooms. Add olive oil to taste. When it's golden brown, add the rice and stir well to fry it a little. While stirring, I add salt to season it. Then add 2 cups of water and when it starts to boil, immediately put the lid on and lower the heat to cook it until fluffy.

Next, we'll sauté the mushrooms, and when they're cooked to your liking, we'll add the diced chicken and season with salt and pepper for a good flavor. When it's reached your desired color, we'll add the cream and the béchamel sauce and start stirring to combine the sauces with the chicken and mushrooms, always tasting to check the flavor. When stirring to see if it's almost done, we stir it forward; if it leaves a trail, it's ready. I think it's a very tasty dish.

What do you think?

Hidden chicken

Good morning :)

Here's a recipe I often make that's very tasty.

Here it is:

1 and a half cups of rice (the cup doesn't need to be very large)

Half a chicken/1 chicken (depending on size)

Chopped onion

Olive oil to taste

Salt to taste

Tomato pulp to taste

1/2 spicy sausage, cut into small pieces for flavor

1 packet of grated cheese

Preparation:

Start by chopping the onion and sausage into small pieces, adding olive oil to taste. Once it's browning, add the chicken pieces to the pot to stew, gradually adding water and seasoning with salt and tomato pulp to taste. After it's stewed, remove it to a bowl to cool before shredding. Use the chicken broth to cook the rice.

While the rice and chicken are cooking, you can preheat the oven to 190°C (375°F) just to melt the cheese.

Once everything is ready that is, the shredded chicken and cooked rice transfer it to a terrine. The layers I usually make are rice, then chicken, then rice again, and finally grated cheese on top.

And that's it, dinner is ready! It doesn't take long to make; I don't specify a time because it depends on each person's cooking style. But normally it takes 1 to 1.5 hours :)

How about that?