Good morning :)
Here's a recipe I often make that's very tasty.
Here it is:
1 and a half cups of rice (the cup doesn't need to be very large)
Half a chicken/1 chicken (depending on size)
Chopped onion
Olive oil to taste
Salt to taste
Tomato pulp to taste
1/2 spicy sausage, cut into small pieces for flavor
1 packet of grated cheese
Preparation:
Start by chopping the onion and sausage into small pieces, adding olive oil to taste. Once it's browning, add the chicken pieces to the pot to stew, gradually adding water and seasoning with salt and tomato pulp to taste. After it's stewed, remove it to a bowl to cool before shredding. Use the chicken broth to cook the rice.
While the rice and chicken are cooking, you can preheat the oven to 190°C (375°F) just to melt the cheese.
Once everything is ready that is, the shredded chicken and cooked rice transfer it to a terrine. The layers I usually make are rice, then chicken, then rice again, and finally grated cheese on top.
And that's it, dinner is ready! It doesn't take long to make; I don't specify a time because it depends on each person's cooking style. But normally it takes 1 to 1.5 hours :)
How about that?
