Chicken Stroganoff

 Good afternoon :)

So... I'm going to share a recipe that I make and that turns out very tasty, but it's only made for two people. If you want to make it for more, just adjust the recipe for larger quantities.

Here's what you'll need:

1 cup of rice

Half a kilo of chicken, already cut if you want, or buy it in small pieces and cut it your way (I prefer cubes)

Onion

Salt to taste

Pepper to taste

Olive oil to taste

1 packet of cooking cream

1 packet of béchamel sauce

1 can of sliced ​​mushrooms

Preparation

We start by chopping an onion into small pieces to sauté both the rice and the mushrooms. Add olive oil to taste. When it's golden brown, add the rice and stir well to fry it a little. While stirring, I add salt to season it. Then add 2 cups of water and when it starts to boil, immediately put the lid on and lower the heat to cook it until fluffy.

Next, we'll sauté the mushrooms, and when they're cooked to your liking, we'll add the diced chicken and season with salt and pepper for a good flavor. When it's reached your desired color, we'll add the cream and the béchamel sauce and start stirring to combine the sauces with the chicken and mushrooms, always tasting to check the flavor. When stirring to see if it's almost done, we stir it forward; if it leaves a trail, it's ready. I think it's a very tasty dish.

What do you think?