Cheese pies

Ingredients

For the Dough:

7 tablespoons (soup) and full of flour

1 egg yolk

1 tbsp (tablespoons) butter

1 tbsp (tablespoons) lard

salt to taste

For the Filling:

2 cups of cheese-grated minas

2 tbsp (tablespoons) grated Parmesan cheese

1 cup milk

3 eggs, beaten

1 tbsp (tablespoons) butter, melted

salt

How to Prepare

Massa:

Sift the flour, make a hole and add the egg yolk, salt, butter and lard. Work until all the flour and turn the dough is soft and does not get in the hands (if necessary, add more flour). Take pequenasporções of dough and flatten with your hands in molds to own pie (forre to the edge of the shape).

Filling

Mix cheese-of-mine and Parmesan with milk, butter and eggs.

Season with salt and distribute the muffin cups, filling them halfway.

Arrange on a tray and bake in a hot oven. Serve immediately.

Note: You can fill the pies with meat and shredded chicken or seasoned ground beef.