quarta-feira, 28 de agosto de 2013

Empanada III

2 cups of milk
2 cups all-purpose flour
1 cup oil
1 package (200 g) grated Parmesan cheese
1 tablespoon baking powder
3 eggs
Salt

Beat all ingredients in a blender. Place half of
dough on a greased baking sheet and put the stuffing. Cover with

the remaining half. Return to oven to bake.

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