Chicken Empanada

100 g of ham

100 g mozzarella

1 sliced ​​sandwich bread

1 chicken breast soaked and shredded

3 whole eggs

1 cup of cow's milk

3 tablespoons grated Parmesan cheese

1 tablespoon mustard

1 tablespoon ketchup

1 tablespoon melted butter

Blend together the eggs, Parmesan cheese, milk, butter,

mustard, ketchup and chicken broth. Arrange in a baking dish

Buttery: a layer of slices of bread, a sauce, chicken

pulled, another layer of slices of bread, and finally, more than one

sauce. Then, put a ham, pour another bread,

pour sauce, place the mozzarella and top with the remaining

sauce. Sprinkle parmesan. Bake for 20 minutes.