Shaped delight

Ingredients:

- 01 kg boiled potatoes (peeled) in water, salt and 1 bay leaf

- 01 tablespoon butter

- 250 ml cream (box)

- 2 1/2 cup finely chopped green cabbage tea and scalded in hot water and salt.

- 02 tablespoons parsley, finely chopped

- 01 chopped onion and braised

- 1/2 kg shrimp sauteed in spices to your taste

- 02 tea cups shredded cheddar cheese

cooking method:

- Put the cooked potatoes through the wringer and still hot, add the butter and cream and make a puree soft. Gently add the cabbage and parsley, correct the salt to your taste. then add the onion lightly braised.

- Grease an ovenproof dish with butter, put half the mash on this sautéed shrimp, 01 cup of the grated cheese, the other part of this puree and about another cup of grated cheese.

- Bake until gratin with a beautiful golden color

- Serve with a delicious green salad.