Spaghetti sauce clams

- 250 gr. to clean clams

- 1/2 cup olive oil

- 5 ripe tomatoes

- 4 cloves garlic, finely chopped

- 1 medium onion, finely chopped

- 1 teaspoon oregano

- 1/2 cup of salsa

- 1 lemon

- Salt and pepper to taste.

Place the clams in a bowl with water and squeezed lemon and set aside. This serves to remove the dirt from the clams.

Finely chop the tomatoes, removing the seeds and set aside.

Saute garlic and onion in olive oil. Once play begins to brown the chopped tomatoes and saute them until it melts. You will have a fairly accurate sauce. If you want, add a little water.

After done the sauce, add the oregano pepper and salt mixing a little longer.

Once the sauce is ready, add the clams and parsley

Already ready to soak your clams. Now and only put in your pasta dish already cooked and the sauce on top with a little more olive oil if you like.

Now, just enjoy.