3 eggs
1 1/ 2 cup (tea ) of wheat
flour
1 tbsp (tablespoons )
baking powder
1/4 cup ( tea) of
cornstarch
1/2 cup (tea ) of skimmed
milk
1/2 teaspoon (tsp ) ground
cloves
1/2 teaspoon ( tsp) nutmeg
1 tablespoon ( dessert)
ground cinnamon
1/2 cup ( tea) of seedless
raisins
2 apples peeled and
chopped
Margarine and flour for
greasing and dusting the pan
1/2 cup (tea ) of water
1 teaspoon (tsp ) cinnamon
18 dosing spoons powdered
sweetener
Using an electric
mixer , beat the egg whites until frothy and add the egg yolks one by one .
Stop beating and gently incorporate the flour , cornstarch and baking powder ,
alternating with the milk . Finally , mix the spices , raisins and apple . Pour
into a round cake pan ( 22 cm ) removable rim , greased and floured , and bake
in pre-heated moderate oven ( 180 ° C ) for approximately 25 minutes .
Meanwhile, mix
a container water,
cinnamon, and sweeteners . Book . Once baked , remove the cake from the oven ,
pierce it with the aid of a fork and drizzle with the reserved syrup. Let cool
and serve
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