Pineapple Delight Cake

- 1 white cake recipe for stuffing (try sponge cake or cake Polish )

( pineapple filling )

- 1 large pineapple

- 01 cup curd water

- 01 cup curd sugar

Beat all ingredients in the blender and place in a pan to cook until soft and golden . Let cool and place on the cake

( cream filling )

- 1/2 liter of milk

- 01 can of condensed milk

- 02 gems

- 02 tablespoons of cornstarch

Write a cream on fire with the above ingredients until creamy .

Cool slightly .

Put on the pineapple filling .

( syrup to water )

- 200 ml of coconut milk

- 01 glass of milk

- 01 tablespoon sugar

Mix all ingredients and drizzle the top of the cake .

( filling of cream )

- 02 clear

- 02 tablespoons of sugar

- 01 can of cream without serum

- 01 pack of shredded coconut

Beat the egg whites and add the sugar, beating some more. Add the cream stirring gently , cover the cake and sprinkle grated coconut .

Wrap and mild to cool .

Note: Cut into square pieces , wrap in aluminum and lightweight paper to cool .