Chicken and Cheese Mousse

Ingredients:
- 01 white envelope unflavored gelatin
- 01 cup cold water
- 01 tablets of chicken broth
- 250 g of cheese
- 01 cup cooked chicken breast and ground
- 1/2 cup chopped watercress
- 03 tablespoons of chopped green pepper
- 01 tablespoon of chopped chives
- Green leaves to line the dish
Preparation:
- Soften the gelatin in cold water and add the bouillon tablet.
- Heat, stirring constantly until the gelatin and dissolve bouillon.
- Remove it from the heat and refrigerate until it thickens slightly.
- Add the chicken, watercress, cheese, bell pepper and green onions and mix well.
- Place in a decorative way with 19 cm diameter, refrigerate until firm.
- Turn out under the green leaves.