Chocolate Mousse for Passover

- 200 g bittersweet chocolate for Passover
- 7 eggs
- 1 cup sugar
- Vanile sugar (optional)

Melt chocolate in double boiler and set aside. Beat the egg whites and
book. Separately beat the egg yolks with sugar until fluffy. Stir in the melted chocolate, mix, add the egg whites gently mixing. Place in a baking dish and top with grated chocolate. Serve
Frosty.