Lemon mousse

1 can of condensed milk
1 packet of unflavored gelatin
3 egg whites
1/2 cup boiling water
1/2 cup of lemon juice
Dissolve gelatin in boiling water. Beat well with a fork lemon juice with condensed milk
and mixing the gelatin already cool. Then mix again and pour the egg whites. Stir and put
in the refrigerator.