Passion fruit mousse

1 can of condensed milk
1 can cream
The same degree of passion fruit pulp (put a little water)

Pass the pulp in a blender and strain. Then put back in
blender and add the condensed milk and cream. Bata, pour into a baking dish and put in the refrigerator.

Serves: 8 people
Calories: 85 per serving

Total preparation time
10 minutes to prepare
4 minutes in the microwave