Polish Cake

- 7 eggs
- 3 cups of flour
- 3 cups of sugar
- 1 teaspoon of baking powder soup
- 1 cup of boiling milk with a tablespoon of butter

Beat up the egg whites and yolks joins always beating. Add the sugar gradually and add the flour and baking powder. Mix up without crashing. Joins, then the boiling milk, butter, mix rapidly, is put in a greased and leads to the furnace immediately before it cools down the mass. You should turn on the oven and grease the way before hitting the cake.

This cake is great to ride with and pastry fillings. Grows well and is better than the mass of sponge cake.