Passion Fruit Mousse

Ingredients

1 envelope unflavored gelatin

1 cup water

4 passion fruits 120g each (sieve the pulp)

3 tablespoons heavy cream

Sweetener equivalent of 12 teaspoons of sugar

2 egg whites

Method of making

Mousse:

In an ovenproof dish, soften gelatin in water and microwave for 1 minute at full power. Allow to cool and add the pulp of passion fruit, cream and sweetener.

Beat the egg whites until firm and lightly mix, incorporating the blend of passion fruit. Pass a form of mousse and the refrigerator

Syrup:

In a baking dish, mix the pulp and dissolved cornstarch and microwave for 3 minutes at full power. Open and stir in half the time or until you get a consistency of syrup.

Allow to cool and sweeten to taste. At serving time, pour the broth over the mousse.

Freezing

Freeze Mousse separate the syrup, in a baking dish or on the form itself.

Thawing

Thaw in refrigerator.

Passion fruit mousse

1 can of condensed milk

1 can cream

The same degree of passion fruit pulp (put a little water)

Pass the pulp in a blender and strain. Then put back in

blender and add the condensed milk and cream. Bata, pour into a baking dish and put in the refrigerator.

Serves: 8 people

Calories: 85 per serving

Total preparation time

10 minutes to prepare

4 minutes in the microwave