Passion Fruit Mousse

Ingredients

1 envelope unflavored gelatin

1 cup water

4 passionfruit 120g each (sieve the pulp)

3 tablespoons sour cream

sweetener equivalent to 12 teaspoons of sugar

2 egg whites

How to make

Mousse:

In an ovenproof dish, soften the gelatin in water and microwave for 1 minute at full power. Allow to cool and add the passion fruit pulp, sour cream and sweetener.

Beat the egg whites until firm and lightly mix, incorporating the blend of passion fruit. Pass a form of mousse and light the fridge

Syrup:

In a baking dish, mix the pulp and cornstarch dissolved and microwave for 3 minutes on maximum power. Open and stir in half the time or to a consistency of syrup.

Allow to cool and sweeten to taste. At serving time, pour the broth over the mousse.

Freezing

Freeze separate the mousse sauce in a baking dish or on the form itself.

Thawing

Thaw in the refrigerator.

Passion fruit mousse

1 can sweetened condensed milk

1 can of cream

The same measure of passion fruit pulp (put a little water)

Pass the pulp in a blender and strain. Then put back in

blender and add the condensed milk and cream. Whisk, pour in a casserole dish and put in the fridge.

Serves: 8 people

Calories: 85 per serving

Total preparation time

10 minutes to prepare

4-minute microwave