Ingredients:
- 300 gr of smoked salmon
- 04 sheets of gelatin
- Juice of 1/2 lemon
- 30 gr horseradish
- 400 ml of whipping cream
- 100 ml of fish broth
- 400 gr Zucchini to bind
sauce:
- 150 ml of cream
- 01 tablespoon of horseradish
- 1/2 bunch of chives
- Salt and pepper to taste
Mounting:
- 03 tomatoes
- 02 hard boiled eggs
- 16 very ripe tomatoes
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