Natalina light salad

 - 3 cups of grated raw carrot

- 1 chopped apple sprinkled with lemon juice to avoid darkening

- 3 tablespoons dark raisins, seedless

Sauce:

1/2 cup of light yogurt

1 tablespoon light mayonnaise

salt to taste

1 teaspoon lemon juice

Mix the sauce ingredients. In a bowl, mix the salad ingredients. Cover with the sauce and leave in refrigerator for at least 1 hour. Accommodation Serve over greens.