Ingredients
- 2 packages of shredded
kani
- 1/2 head garlic, crushed
- Salt to taste
- Black pepper
- Parsley, chopped
- Mint
- Olive oil
- Slices of ripe pineapple
cored
- 2 ripe mangoes Haden
- 2 heads of lettuce
sprouts
- Lemon
- 1 tablespoon of oil
How to prepare
In a pan put the oil and
saute the garlic cloves and add the remaining spices and shredded kani and saute
over medium heat. Garnish with mango, pineapple, lettuce and mint.
Dessert
Vanilla ice cream,
strawberry, cassis liqueur and mint.
Assembly
In a bowl go putting on
layers: strawberry, ice cream, mint, strawberry and cassis liqueur.
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