Som Tam Salad

Thailand

Ingredients for Som Tam salad of green papaya, an entry for two people:

150 grams of filet mignon cut into strips

1 grated green papaya into strips

Juice of half a lemon

1 level tablespoon sugar

2 tablespoons sauce namplá that the broth is salted fish (found in grocery stores imported)

4 tablespoons roasted and ground peanuts

4 tablespoons of dried shrimp

Shoots of lettuce and purple

5 cherry tomatoes halved

Green onions and chili sauce

Note:

The recipe can be made with pork. But the filet mignon is more pleasing to the Brazilian palate. Let the grilling meat in oil of your choice. Grilling is the whole point to cut later. It cools and gets the taste of other seasonings.

How to prepare:

1. In a bowl mix the namplá, lemon juice, sugar (to cut the acidity), and chili sauce.

2. Add the grated green papaya, fillet, cherry tomatoes, peanuts and dried shrimp (crushed in blender or food processor).

3. To decorate, line the dish with lettuce and add the mixture.

4. Garnish with green onions cut diagonally and dried shrimps whole.

5. Following the Thai tradition serve with water that is welcome sign and enjoy the flavors of the east. Bon Appetite!!