Folar Easter II

250g flour , 20g of baker's yeast , 2 eggs , 80g sugar , 60g butter , zest of 1 orange , salt , 1 tablespoon brandy , 1/2 teaspoon cinnamon , milk warm enough to melt the yeast ; boiled eggs to put on top (which are cooked unpeeled 1 onion ) .

Mash the yeast with a little flour and warm milk and set aside to ferment , while the rest of the flour mixture with eggs and other ingredients . Once well mixed add the dough to ferment , crush everything and let rise . After some tire leavened dough to make the strips are put on top of the eggs. Tent dough into round, put boiled eggs on top and hold them with strips of dough . Paint folklore with egg yolk and bake at 200 º C for about 1 hour.