Pie with Walnuts Sweet Eggs

Mass: 1 dozen eggs , 450g sugar , 1 pound of nuts ( heavy shell ) , 2 tablespoons of flour . Fresh Egg : 250g sugar , 1 cup water ; 12 gems ; 6 egg , 1 teaspoon of butter , a few drops of eau-de - flower or vanilla.

Dough: Beat the egg whites. Add the egg yolks , sugar , chopped nuts or ground and flour and mix well . Place the dough in a form about 30cm in diameter , greased and mild to moderate oven for 30 minutes . Divide the pie in half , fill with candy eggs and garnish with meringue and walnuts cut in half . Serve with whipped cream on the side. Candy Eggs: Heat the sugar and water and simmer until the point of wire . Add the egg yolks , the egg whites , butter and eau-de - flower or vanilla and bring to a simmer , stirring constantly , until you release the bottom of the pan . Pour onto a plate , let cool and fill the pie .

( recipe for about 8 people)

Note : The fresh eggs can be substituted for strawberry jam which is also a delight .