Chocolate Mousse

 To make a wonderful chocolate mousse, we use the following ingredients:

200g of chocolate (I usually use 55% chocolate bought at Froiz)

4/5 eggs

125g cooking butter

I use the same amount of sugar as eggs, for example, 4 eggs, 4 tablespoons of sugar. This prevents the dessert from being too sweet, but everyone can do it their own way :)

Decoration to your liking; I usually add chocolate sprinkles, or sometimes I leave a bar of chocolate out of the bowl to melt and cut it to place on top.

Preparation:

In a bowl, place the egg yolks separately from the whites. In the bowl with the yolks, add the sugar to your liking. As I mentioned before, I use 4 or 5 yolks and add 4/5 tablespoons of sugar and mix until it reaches a nice yellow color.

On the stovetop in a double boiler, melt the chocolate and butter. Once melted, add the egg yolks to this mixture and mix well.

Next, beat the egg whites well with your mixer. Once well beaten, gradually add the egg whites to the chocolate mixture.

Finally, pour into a serving dish, decorate as desired, and refrigerate until ready to serve.

I hope you enjoy it and let me know how it turned out :)

Thank you

Mine turned out like this :)