Octopus Rice

 Good afternoon :)

Another recipe to share with you all

Ingredients

Baby squid/Octopus/Tentacles (I used tentacles - 0.500g, but as you know, if you're making more, add more)

1 Onion

1 Cup of Rice

Salt to taste

Olive oil to taste

Tomato pulp/Peeled tomatoes (whichever you prefer)

Optional - shrimp meat

Parsley to garnish the dish

Preparation:

First, we prepare and clean the squid. If using baby squid, it's also advisable to start preparing them a little earlier so they become tender. After they are cooked, rinse them and start chopping the onion for a sauté, adding olive oil to the pan to brown. Then add the squid to stew, and you can also season to taste with salt, tomato pulp, and a little piri-piri if you like it spicy, but not too much, at least not for me because I don't like it very spicy. Then you can add the shrimp meat to cook as well... we'll taste it to find the flavor we like best.

Next, add the rice and stir with a wooden spoon. For fluffy rice, you need to add more water, so instead of 2 cups, for example, add 4 cups. Leave it on the heat, but always pay attention so that it remains succulent and has a magnificent flavor.

And that's it. In the end, just serve and garnish with parsley.

I hope you enjoy it :)