Chocolate Mousse

 To make a wonderful chocolate mousse, we use the following ingredients:

200g of chocolate (I usually use 55% chocolate bought at Froiz)

4/5 eggs

125g cooking butter

I use the same amount of sugar as eggs, for example, 4 eggs, 4 tablespoons of sugar. This prevents the dessert from being too sweet, but everyone can do it their own way :)

Decoration to your liking; I usually add chocolate sprinkles, or sometimes I leave a bar of chocolate out of the bowl to melt and cut it to place on top.

Preparation:

In a bowl, place the egg yolks separately from the whites. In the bowl with the yolks, add the sugar to your liking. As I mentioned before, I use 4 or 5 yolks and add 4/5 tablespoons of sugar and mix until it reaches a nice yellow color.

On the stovetop in a double boiler, melt the chocolate and butter. Once melted, add the egg yolks to this mixture and mix well.

Next, beat the egg whites well with your mixer. Once well beaten, gradually add the egg whites to the chocolate mixture.

Finally, pour into a serving dish, decorate as desired, and refrigerate until ready to serve.

I hope you enjoy it and let me know how it turned out :)

Thank you

Mine turned out like this :)

Bombocado old bread

2 cups of milk

2 1/2 cups sugar

3 large eggs

4 old rolls , thinly sliced

100 g grated coconut

How to prepare:

Blend together milk, sugar, eggs .

In a greased and floured so put a layer of slice of stale bread , sprinkle with juice smoothie in the blender and sprinkle with shredded coconut . Repeat the layers . Leave for 30 minutes and take to bake in moderate oven for 30 to 40 minutes.

Bombocado cassava

ingredients:

500 gr of peeled and grated or processed cassava

05 lightly beaten eggs

100g of unsalted butter or margarine

02 cups of sugar

200g fresh grated coconut

01 small glass (200 mL) coconut milk

03 tablespoons sweet starch

In preparation mode:

in a deep bowl , combine the ingredients and beat on han .

Bake in greased and floured , medium, 200 º C oven until lightly golden .

Let cool and cut into pieces .

not lead to the refrigerator.

Bombocado diet of cornmeal

ingredients:

4 eggs

Measure 2 cups of skim milk

Measure 2 cups of condensed milk diet ( see recipe in Cybercook )

- 1 tablespoon light margarine

- 2 tablespoons cornmeal

- 2 teaspoons of flour

- 1 teaspoon of baking powder

Beat well . Greased and floured form , medium oven 35 minutes or microwave 10 to 12 minutes high power .

Bombs Strawberry

2 cups of water tea

1 tablespoon butter

1 pinch of salt

Mix together and bring to a boil . To a boil , throw 1 1/ 2 cup of flour and stir to not tangle . Do pirãozinho and pour into a baking dish . Play 5 eggs , one at a time and beat until it forms a smooth dough . Place in a pastry bag and go on disposing oiled baking sheet , well separated in the preheated oven . Bake , turn the oven off and leave in the oven for a further 10-15 minutes to not wither. Cut in half and place as a filling for pastry and icing as coverage fondan .