Apple Mousse

- 5 green apples, peeled and chopped
- 1 cup (tea) of sugar
- 2 tbsp (tablespoons) lemon juice
- 1 envelope unflavored gelatin powder (12g)
- 1 can of evaporated milk ice cream

Syrup:
- 1 apple, peeled and chopped
- Half cup (tea) of sugar

Preparation:
Place in a saucepan, apples, sugar, a cup (tea) of water and lemon juice. Place over low heat and simmer for about 12 minutes, stirring occasionally. Remove from heat and set aside. Add half cup (tea) of water to gelatin and cook in double boiler until dissolved. Mix the gelatin to the applesauce until smooth and set aside.
Ideal Milk Beat in mixer until fluffy and creamy. Join the Ideal Milk to applesauce, mix, place in bowls
Individual and refrigerate for about 4 hours.
Meanwhile, prepare the syrup. Place the apples, sugar and half cup (tea) of water in a saucepan and simmer for about 15 minutes. Remove from heat, let cool and pour over the mousse.
Yield: 8 servings