Lemon Mousse Even Easier

- 1 can of cream
- 1 can sweetened condensed milk
- Lemon juice

Beat in the cream blender with condensed milk. Beat until well blended. Pour the cream into a container, go putting lemon, and stir slowly until firm to create a cream. Take the refrigerator for a 3 hour.

Tip: If you're up for a sweet fast even without the courage to do all that, mix in a little pot, a little condensed milk ice cream with lemon to taste, mix well and eat!!