Cake Chocolate Mousse Light

Cake
Ingredients:
05 clear
04 gems
01 tablespoon margarine "light"
02 tablespoons all-purpose flour
01 spoon oat flake fine
02 tablespoons of cocoa powder
01 teaspoon of baking powder
01 coffee cup skim milk
How to prepare:
Beat the egg whites and set aside.
Beat the egg yolks, margarine, chocolate, flour, oats and milk all together for 03 minutes, then remove from mixer and add the yeast and egg whites, slowly.
Bake medium in round pan of 22 cm diameter for 15 minutes.
After roast hit the mousse, put the light on top and refrigerate for 02 hours.
Condensed Milk "Diet"
Ingredients:
10 tablespoons of powdered milk
08 tablespoons granular sweetener
1.1 / 2 cup of skim milk boiling
01 teaspoon unflavored powdered gelatin dissolved in 03 tablespoons of cold water and then heat.
vanilla to taste
Hitting everything in the blender for 03 minutes, place in the refrigerator glass and lead.
Note: The condensed milk in vai mousse.
Mousse
Ingredients:
02 cups of sweetened condensed milk
03 tablespoons of cocoa powder
01 cup coffee cream "light"
01 cup of skim milk
01 tablespoon unflavored powdered gelatin dissolved in 1/2 cup of coffee water. Hitting everything in the blender for 03 minutes and put on top of the cake.