Passion fruit mousse cake

6 Whole Eggs
1 cup of sugar
1 packet of potato starch
2 tablespoons all-purpose flour
1 pinch of salt
1 tablespoon of baking powder
Preparation
Beat the eggs with the sugar for 10 minutes then add the remaining sifted ingredients and bake for about 30 minutes.
Mass
2 cans of condensed milk
2 cans of cream
1 1/2 tea cup passion fruit juice
1 cup of water
1 tablespoon unflavored gelatin dissolved in 1/3 cup water.
Preparation
Hitting everything in the blender
Passion fruit mousse
Basic Syrup
1 liter of water
500 g. Sugar
Clove and Cinnamon
1/2 cup of rum
Method of preparation
Boil everything but the rum that should be added after the syrup is cool
Chantily
1/2 pint of whipping cream
3 tablespoons sugar
1 tablespoon gelatin hydrated and dissolved in 1/4 cup water.
To water
1 cup syrup Basic
1/4 cup passion fruit juice
2 tablespoons of condensed milk