Christmas Cake

Ingredients Fruit
1 cup of wine
1 cup of water
1/2 cup of sugar
1/2 cup of dates
1/2 cup of apricot
1/2 cup of white raisins
1/2 cup of raisins black
1/2 cup of prunes
Method of preparation
Take fruits with wine, water and sugar to the fire to cook until very soft. Remove from heat, drain the syrup and let cool.
Bulk Ingredients
05 eggs
02 1/2 cups sugar
02 1/2 cups all-purpose flour
01 cup of potato starch

01 cup of water
1/2 cup of white wine or fine plenty of syrup
01 tablespoon of baking powder
Method of preparing.
Beat the eggs with the sugar. Stop the mixer and switch the flour, starch and baking powder with water and wine and stir well and gently.
Finally add the drained fruit and soft and light roasting.